Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
search   |  home | feedback | help          
StarChefs
we know what
you're hungry for...

Recipes, cooking advice, food articles columns – years of food-related archives for your reading pleasure.

so go ahead, dig in!
features

A closer look at what graced Paris' plates, plus a few great holiday ideas - turkey, pastry, and more!
Chefs Tracht, Gray, and Guarnaschelli's tips (and recipes) for a solid Thanksgiving service.
The holidays are about nostalgia - and these desserts will make you feel like a kid again!
On the Plate: a look at recent dishes from l'Arpege in Paris.
On the Plate: a look a recent dishes from Pierre Gagnaire in Paris
Six standout wine + food pairings from Tilth and Campagne in Seattle.
Two techniques for preparing yellowtail collar - broiled and braised - from Chef Tadashi Ono.
Recent Photos: Paris galore, plus new dishes from Angelo Sosa at Merkato 55.

Farm Fresh Markets:
Autumn 2003 | Autumn 2005 | Autumn 2006 | Autumn 2007 | Autumn 2008 | Spring 2003 | Spring 2004 | Spring 2007 | Spring 2008 | State Index | Summer 2003 | Summer 2004 | Summer 2005 | Summer 2008 | Winter 2003 | Winter 2005 | Winter 2007 | Winter 2008

Grill Tips:
1998 | 1999 | 2001 | 2004 | 2005 | 2006

Soups On:
2000 | 2004 | 2005 | 2006 | 2007

Tea:
I | II

A Sustainable Kitchen vol. 1

A Sustainable Kitchen vol. 2

A Sustainable Kitchen vol.3

A Sustainable Kitchen vol.4

Apple Tasting

Artichokes - Carciofi

Barbecue Tips

Bouillabaisse

Brunch

Brussels Sprouts

Caesar Salads

Cal-Asian Cuisine

Celery

Cepes

Ceviche

Cheese Cellar

Cheese, please

Chef Stephan Pyles

Cherry Blossoms

Chinese Cuisine

Condiments

Crab Cakes

Cucumber

Duck

Dumpling Dreams

Edible Flowers

Fall Fruit and Cheese

Farmers Market Chefs

Game Birds

Garlic Scapes

Gastropubs

Hangover Remedies

Head to Tail

Heirloom Tomatoes

Hot Toddies

How to Butcher a Lamb

Huitlacoche

Indian Cuisine

Indian Cuisine II

Kiwi

Kumquats

Les Tomates

Limoncello

Lucky's Tomatoes

Mangoes

Marjoram

Melon

Mushrooms

Mustard Greens

Nopales

Octopus

Offal

Olive Desserts

Oysters

Pasta

Pears

Play with Your Food

Pomegranates

Pumpkins

Quince

Ramps

Rhubarb

Runner's Diet

Sandwiches

Scallops

Scott Peacock's Southern Food

Seasonal Winter Salads

Shishito Peppers

Soft Shell Crabs

Spices

Stoccafisso

Summer Salads

Summer Truffles

Sushi & Wine

Sweet Corn

Tapas Challenge

Tasting Photo Galleries

Tomato Water

Top 10 Recipes (from the Archives)

Wattleseed

White Asparagus Tasting Menu

White Truffles

Willpowder

Word on Food

4th of July:
2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008

Aphrodisiacs/Valentine's Day:
Vol. 1 | Vol. 2 | Vol. 3 | Vol. 4 | Vol. 5 | Vol. 6 | Vol. 7 | Vol. 8 | vol. 9 | vol.10 | vol.11 | vol.12

Chinese New Year:
2003 | 2004 | 2005 | 2006

Cinco de Mayo:
2003 | 2005 | 2006 | 2007

Easter:
1999 Russian | 2000 Greek | 2001 Chef Medley | 2002 African | 2003 Italian | 2004 French | 2005 French-American | 2006 Spanish | 2007 Southern | 2008 Easter Bunnies

Father's Day:
1998 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008

Halloween:
2004 | 2005 | Day of the Dead

Hanukkah:
1999 | 2000

Holiday:
Breakfast | Dinner 2002 | Dinner 2003 | Dinner 2004 | Dinner 2005 | Dinner 2006 | Dinner 2007 | Ideas

Holiday Baking:
1997 | 1999 | 2000 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008

Love Potions:
Love Potions: No. 1 | Love Potions: No. 2 | Love Potions: No. 3 | Love Potions: No. 4 | Love Potions: No. 5 | Love Potions: No. 6 | Love Potions: No. 7 | Love Potions: No. 8 | No. 9

Memorial Day:
2000 | 2003 | 2004 | 2005 | 2006 | 2007

Mother's Day:
1998 | 1999 | 2000 | 2003 | 2004 | 2005 | 2006 | 2007

New Year's:
1996 Resolutions | 2000 Cocktail Party | 2001 Cocktail Party | 2004 Breakfast | 2004 Lunch | 2005 Breakfast | 2006 Breakfast | 2006 Dinner | 2007 Breakfast | 2008 Breakfast | Hangover Remedies

Passover:
2001 | 2004 | 2006 | The Mensch Chef

St. Patrick's Day:
2001 | 2004 | 2005 | 2006

SuperBowl:
2002 | 2004 | 2005 | 2006 | 2007 | 2008

Thanksgiving:
1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008

Fall Porch Suppers:
2003 | 2004 | 2005

Picnics:
2004 | 4th of July | Sonoma Country

Summer Drinks:
vol. 1 | vol. 2 | Vol. 3 | Vol. 4 | vol. 5

Winter Drinks:
vol. 1 | vol. 2 | vol. 3 | vol. 4 | vol. 5 | vol. 6 | vol.7

Bistro Night

Dinner Party Menu

Early Spring Dinner Party

Entertaining U, Class of 2004

Entertaining with Cheese

Hearty Late Fall Dishes

Holiday Entertaining 2006

Holiday Entertaining 2007

StarBrewers

Sunday Dinner Ideas

The Triple Crown 2004

For Chocolate Lovers Only:
April | Archives | Dec. | Feb | February | January | July | June | June | Mar | March | May | Nov | Oct | Sept

Dessert Cups

Beer Ice Cream

Drinking Chocolate

Pastry Chefs

Pudding Nostalgia

Sorbets

Summer Desserts 2006

Tofu Ice Cream

What to Eat & Where to Stay: A Food Lover's Guide:
A Working Vacation in South America | Andalucia | Barcelona | Chicago | Dallas | Greece | Israel | Las Vegas | Los Angeles | Mexico City | Miami II | New Orleans | New York | Paris | Piedmont | San Francisco | San Francisco II | San Miguel | Seattle | South Beach | South Florida | Steamboat Springs | Washington, D.C.

Chefs Tour

El Taller: The Laboratory

Napa Valley Flavors

The Fork Lift

Bloomberg Radio:
Trend & Reviews

Business Tools:
ADL Handbook | Creating an Effective Restaurant Newsletter | Financial Reports | Marketing Plan | Prime Costs Controls

Chef Techniques:
"Fizzy" Tomatoes | Apple and Pear Chips | Artful Use of Foam | Balaguer's Chocolate Eggs | Bitters | Blanching in Oil | Breaking Down a Whole Monkfish | Calamari Spaghettini | Classic Gnocchi | Cleaning and Marinating Tripe | Cleaning and Preparing Razor Clams | Compressed Fruit | Crunchy Potatoes | Curing Egg Yolks | Deboning Poultry | Decorative Tuilles | Deep-Fried Bearnaise (Reverse Spherification) | Fish Wrapped in Chicken Skin | Flavoring with Cedar Paper | Hand-Rolled Couscous | Joel Robuchon Egg Technique | Laminating Skate | Layered Foie Gras Terrine | Liquid Center Fluke | Marbled Fondant | No-Egg Gnocchi | Perfecting the Pacojet | Pickling Dried Chiles | Preparing Barnacles | Preparing Madako Octopus | Roulade of Salmon Loin | Salsa Negra | Salt Curing | Serving Raw Foie Gras | Sous Vide | Sous Vide Chocolate Cake | Spherification | Squid Powder | Stuffed Poultry Sous Vide and Deep-Fried | Tempering with Spices | Terrines | Thickening With Nuts | Transforming Fats into Powders | Vietnamese Sauces | Working with Isomalt | Yellowtail Collar

ChefTools:
2006 Pastry Trends Survey | Cookware Essentials | Culinary Arts Trends 2006 | Culinary Arts Trends Survey | Gifts for Chefs | Gifts for Chefs Vol. 2 | Gifts for Chefs vol.3 | Holiday Gift Ideas For Chefs 2006 | Tools of the Trade | Tools of the Trade Range Survey | Tools of the Trade vol.3 | Tools of the Trade vol.4 | Tools of the Trade Volume 2

Editor's Dish:
Madrid Fusion 2007 | Alimentaria 2006: Innovation on the Back Burner? | Barbecue Flavor Profiles | Cancer | Combi Ovens | Cool Foods Campaign | Culinary Trends 2005 | Culinary Trends 2006 | Culinary Trends 2007 | Culinary Trends Survey 2008 | Dining and The Economy 2008 | Gabriele Marewski: Paradise Farms | Italian Pantry Survey | Jimmy Bradley Interview | Marc Meyer Interview | NECI Scholarship | Obesity | Obesity Part II | Pastry on the Curve | Picking 2008 Chicago Rising Stars | Picking Atlanta Rising Stars | Picking Boston Rising Stars 2006 | Picking Dallas Rising Stars 2006 | Picking LA Rising Stars 2006 | Picking New York Rising Stars 2007 | Picking San Francisco Rising Stars | Picking South Florida Rising Stars | Picking the 2008 Las Vegas Rising Stars | Picking the 2008 New York Rising Stars | Restaurant Etiquette | Salary Survey 2005 | Salary Survey 2006 | Salary Survey 2007 | Supreme Court Rules | Women Chefs

Food Debates:
Caviar Economics | Contaminated Food and the Environment | Diet | Finger Pointing and Name Calling | Foie Gras | Future Food | Milk and Honey | National Uniformity for Food Act | Processed Foods | Rabbit Food | Spain's New Cuisine

Healthy Cooking:
Low Carb | Recipe Kaleidoscope

Letter From the Editor:
vol. 1 | vol. 2 | vol. 3 | vol. 4 | vol. 5 | vol. 6 | vol. 7 | vol. 8 | vol. 9 | vol.10 | vol.11 | vol.12 | Vol.13 | vol.14 | vol.15 | vol.16 | vol.17 | vol.18 | Vol.19 | Vol.20 | Vol.21 | Vol.22 | vol.23 | vol.24 | Vol.25 | vol.26 | vol.27 | vol.28 | vol.29 | vol.30 | vol.31 | vol.32

News:
2007 ICC Highlights | 2007 ICC Photos | 2007 ICC Welcome Address | 2007 ICC Wrap-Up | Chicago Foie Gras Ban | Liquor Ban May Harm New York City Restaurants

On the Plate:
vol. 1 | vol. 2 | vol. 3 | vol. 4 | vol. 5 | vol. 6 | vol. 7 | vol. 8 | vol. 9 | vol.10 | vol.11 | vol.12 | vol.13 | vol.14 | vol.15 | vol.16 | vol.17 | vol.18

Service Notes:
vol. 1 | vol. 2 | vol. 3 | vol. 4 | vol. 5

Tasting Menus:
Chicago

Top Pairs:
vol. 2 | vol. 3 | vol. 4 | vol. 5 | vol. 6 | vol. 7 | vol. 8 | vol. 9

Ask The Trendspotters

2007 Salary Survey

2008 Economy Survey (10/2008)

30 Sustainability Tips from Chefs

A Bar Without Glasses

A Conversation with Dan Barber

Anita Lo

Bar Chefs

Bento Box

Bombes

Charcuterie

Chef and B Joe Isidori

Chef Tory Miller's Put-By System

Climate Change

Cooking with Kids

Corton: A First Look

Culinary Couples

Culinary School Cook-Off

Farm to Table

Flavored Salt

Future Foods

Graham Elliot Bowles

Healthy Fast Food

Heritage Breed Turkeys

Hotel Concept Restaurants

Hotel Cuisine: Classic

Hotel Cuisine: Comfort

Hotel Cuisine: Experimental

Hotel Cuisine: Global

Interview with Mark Andelbradt of Tao

Italian Pantry Survey

Mega-Restaurants

Modern Greek Meze

On the Fly - Akhtar Nawab

Pastry Trends 2007

Podcast Archive

Recently Tasted Milano, Italy

Recently Tasted P*ONG

Restaurant Economy Survey 2008

Rhythm on the Plate (IACP)

Seasonality in Las Vegas

SuperFrozen Tuna

Sustainability Tips

Sustainable Seafood 2008

Tales of the Cocktail 2007

The Fabulous Shaker Boys

The Fat Duck Sweetshop

Trans Fats Ban in New York

Women & Food

Fall Cookbooks:
1999 | 2000

Featured Cookbooks:
Breakfast in Bed | Darina Allen: Ballymaloe Cooking School Cookbook | Intercourses | L'Atelier of Alain Ducasse | Minnie Giraldi: Minnie's Kitchen | Susur Lee | The South: The Beautiful Cookbook

Wish List:
2002 | 2003 | 2004 | 2005 | 2006 | 2007

eCookbooks

Star Cookbooks

 

find a job
 > Organized Team Player
 > Stellar Servers Wanted
 > Driven, Artistic, Pastry Chef/ Chocolatier
 > Sushi Samba Dromo hiring Sous Chef
 > Restaurant Associates Seeks Talented Sushi Chef
Search Jobs
  

RESTAURANT | HOTEL | OTHER

Work with a James Beard Award Recipient!
Blackened Pork Chop over Spinach a la Romania and Sweet-and-Sour Apricot-Caper Sauce
Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
Alice Waters's Chez Panisse Vegetables


 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Affiliate Program | Portfolio| Media Kit | StarChefs in the News
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2008 StarChefs. All rights reserved.  | Privacy Policy