'How to Make It' Chef Panel

Tuesday, March 4, 2008
3:00pm - 4:30pm
Le Cordon Bleu College of Culinary Arts – Miami
3221 Enterprise Way, Miramar, FL 33025

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Honorees Dinner

Tuesday, March 4th, 2008
the Setai Hotel, South Beach
This is a private event

Gala and Awards Ceremony

Monday, March 3, 2008
7:00pm - 9:30pm
Trump International Club House West Palm Beach
3505 Summit Boulevard West Palm Beach, FL 33406

Glimpse the future of South Florida dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $150 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Industry-Only Afterparty

Tuesday, March 4, 2008
12:00 am to 2:00 am
Table 8
1458 Ocean Drive
Miami Beach, FL

Complimentary Champagne Nicolas Feuillatte, Rhum Clement and St. Germain cocktails will be served.
Open to food industry professionals only!