|  home | feedback | help          
Features on StarChefs

For one night only
savor the future of South Florida's food at the StarChefs 2008 South Florida Rising Stars:
Zach Bell | Café Boulud (Palm Beach)
Michael Bloise | Wish (Miami)
Alberto Cabrera | formerly of Karu Restaurant & Y (Miami)
Clay Conley | Azul (Miami)
Christopher Eagle | Cielo (Boca Raton)
Jeff McInnis | The DiLido Beach Club (Miami)
David Mullen | Angle (Palm Beach)
Hotel Chef Award: Kurtis Jantz | Trump Int’l Sonesta (Miami)
Pastry Chef Malka Espinel | Johnny V’s (Ft. Lauderdale)
Pastry Chef Joel Lahon | Nobu Miami Beach (Miami)
Sommelier Cynthia Betancourt | Azul (Miami)
Sommelier Roberto Colombi | Cielo (Boca Raton)
Mixologist Ame Brewster | Café Boulud (Palm Beach)
Host Chef Jeff O’Neill | Mar-a-Lago (Palm Beach)
Mentor Award: Chef Norman Van Aken | Norman’s and Tavern N Town

The StarChefs Rising Stars Revue™
South Florida

Monday, March 3, 2008

7:00pm - 9:30pm
VIP Reception 6:00 pm

Trump International Club House West Palm Beach
3505 Summit Boulevard
West Palm Beach, FL 33406


'How to Make It' Chef Panel

Tuesday, March 4, 2008
3:00pm - 4:30pm
Le Cordon Bleu College of Culinary Arts – Miami

3221 Enterprise Way, Miramar, FL 33025

Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

Register for Panel

Honorees Dinner

Tuesday, March 4th, 2008
the Setai Hotel, South Beach

This is a private event

The Setai South Beach

Gala and Awards Ceremony

Monday, March 3, 2008
7:00pm - 9:30pm
Trump International Club House West Palm Beach

3505 Summit Boulevard West Palm Beach, FL 33406

Glimpse the future of South Florida dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $150 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

Buy Tickets

Industry-Only Afterparty

Tuesday, March 4, 2008
12:00 am to 2:00 am
Table 8

1458 Ocean Drive
Miami Beach, FL

Complimentary Champagne Nicolas Feuillatte, Rhum Clement and St. Germain cocktails will be served.
Open to food industry professionals only!

After Party


Jade Range Hobart Bauscher
Wisconsin Cheese Winston Vitamix
Plymouth Gin Rougie Logo_Rhum_Clement
stGermain Nespresso Champagne Nicolas Feuillatte
Satub France Perfect Puree of Napa Valley The_Ritz_Carlton
Le Cordon Blue Miami American Lamb Sid Wainer
Tasmanian Rain Palm Beach Illustrated  
Logo_Rhum_Clement stGermain
Champagne Nicolas Feuillatte Tasmanian Rain


Daily Bread Food Bank
Support a Future Rising Star

A portion of the proceeds from the South Florida Rising Stars will be donated to Daily Bread Food Bank, a local non-profit working to erase hunger in the community.




  • Our Rising Stars and Why They Shine

  •  Sign up for our newsletters!|Print this page|Email this page to a friend
     QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
    About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
    Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
      Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy