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For one night only
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savor
the future of Atlanta's food at the StarChefs |
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The StarChefs Rising Stars Revue™
Atlanta
Wednesday, October 10, 2007, 7:00 - 9:30 PM
Georgia Aquarium
225 Baker Street
Atlanta, GA 30313
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| 'How to Make It' Chef Panel
Tuesday, October 9, 2007
3:00 - 4:30 PM
Le Cordon Bleu College of Culinary Arts - Atlanta
1927 Lakeside Parkway,
Tucker, GA
Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.
FREE ADMISSION for food industry professionals.
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| Gala and Awards Ceremony
Wednesday, October 10, 2007
7:00 - 9:30 PM
Georgia Aquarium
225 Baker Street, Atlanta, GA
Glimpse the future of Atlanta dining at our walk-around tasting gala and awards ceremony. Enjoy signature dishes from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.
Tickets: $95 per person; $150 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.
Industry-Only Afterparty
Wednesday, October 10, 2007
10:30 PM – 2:30 AM
JCT Bar
1198 Howell Mill Road, Suite 18 Atlanta GA
Open to food industry professionals
only!
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SPONSORS
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Support the Local Food Community: A portion of Rising Star ticket proceeds will be donated to the Atlanta Community Food Bank.
Founded in 1979, the Atlanta Community Food Bank currently distributes almost 2 million pounds of food and other donated grocery items monthly to more than 800 nonprofit partner agencies in 38 counties in Metro Atlanta and North Georgia as part of America’s Second Harvest.
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