StarChefs.com New York Rising Stars Revue 2006

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For one night only

savor the future of New York food at the StarChefs


StarChefs 2006 New York Rising Stars include:
Mark Andelbradt & Makoto Okuwa	\|	Morimoto
Franklin Becker	\|	Brasserie
Gregory Brainin	\|	Jean Georges Restaurants
Tony Esnault	\|	Alain Ducasse at The Essex House
Iacopo Falai	\|	Falai
Paul Liebrandt	\|	Gilt
Tony Liu	\|	August
Zakary Pelaccio	\|	5 Ninth & Fatty Crab
Alex Ureña	\|	Ureña
Galen Zamarra	\|	Mas (Farmhouse)
Pastry Chef Jennifer Giblin	\|	Blue Smoke
Pastry Chef Will Goldfarb	\|	Room 4 Dessert
Pastry Chef Michael Laiskonis	\|	Le Bernardin
Sommelier Arnaud Devulder	\|	DB Bistro Moderne
Bar Chef Junior Merino	\|	The Modern
VIP Host Chef Josh DeChellis	\|	Sumile

The StarChefs Rising Stars Revue™
New York

Wednesday, September 20, 2006, 8:00 - 10:30 PM

Crobar
530 W. 28th St, New York, NY 10001

Gala Tasting

Wednesday, September 20, 2006
8:00 – 10:30 PM
Crobar
530 W. 28th St, New York, NY 10001

Glimpse the future of New York dining at our push-cart gala and awards ceremony. Enjoy the "high-concept street food" of up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

Tickets: $125 per person; $200 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d’Or Champagne and caviar, plus early entrance to the gala.

SOLD OUT

Industry-Only AfterParty

Wednesday, September 20, 2006
11:00PM - 4:00AM

Open to culinary industry professionals only!

________________________________________________ SPONSORS

Support a Future Rising Star
StarChefs.com is proud to support these up-and-coming chefs who are on their way to becoming full-fledged stars. As part of StarChefs' commitment to encouraging future rising stars, a portion of the ticket sales and the proceeds from the Jade Products Range Raffle at the gala will be donatied to Ezekiel's, Covenant House NY's culinary arts training program for at-risk youth.

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New York Rising Stars – Why They Shine


	Work with a James Beard Award Recipient!

	Blackened Pork Chop over Spinach a la Romania and Sweet-and-Sour Apricot-Caper Sauce

	Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR

	Alice Waters's Chez Panisse Vegetables

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