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StarChefs.com San Francisco Bay Area Rising Stars: Why They Shine
Join Us for the 2013 San Francisco Bay Area Rising Stars Awards
Two Minds, One Great Drink at Trick Dog
Vegan Charcuterie and Cashew-Nettle Ricotta by Chef Sean Baker
Three Chefs, One Glorious Product: Abalone in San Francisco
Letter from the Editor: San Francisco Dreams in Ice Creams and Coffee Beans
Plate Envy: Hand-crafted, Foraged Plate Ware at Atelier Crenn
The Tastes and Sips of Northern California: Bay Area Travel
San Francisco Bay Area Rising Stars
June 13, 2013
AT&T Park
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Chef Paul Qui of Uchiko - Austin, Texas
Chef Brett Cooper of Outerlands - San Francisco, CA
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Have the sweet stuff? Apply to enter the 4th Annual StarChefs.com International Pastry Competition.
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Calling all chefs and pitmasters! Bring your meat and BBQ a-game to the 1st Annual SMOKE@ICC.
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