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Check Out the Full 2010 ICC Schedule and See Who is Presenting What When
Check Out Bios, Interviews, and Recipes from the 2010 New York Rising Stars
6 of the Industry's Leading Pastry Chefs: Recipes, Biographies and More!
3 Stellar Talents on that Go-To Ingredient in Every Pastry Chef's Arsenal - Chocolate!
Take the 2010 Culinary Trends Survey for the Chance to Win a Pass to this Year's ICC
Letter from the Editor: New York City Serves Up Precision and Soul
Announcing Our 2010 New York Rising Stars: Who They Are and Why They Shine!
Photo Galleries: Mixology across New York City and more...
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Join us at the 2010 International Chefs Congress September 20-22, 2010 at the Park Avenue Armory in New York City
Join us in celebrating the 2010 New York Rising Stars at the Gala and Awards Ceremony on September 22, 2010 at Maritime Parc
Save The Date for the First Annual StarChefs.com International Pastry Competition Presented by PreGel at the International Chefs Congress, September 20-22, 2010
Don't miss the First Annual StarChefs.com Somm Slam at ICC, September 20-22, 2010
Save the Date for the DC Rising Stars coming up on October 26th 2010
Michael Hanaghan
Michael Hanaghan feels right at home cooking in Portland, Oregon. The city's vibrant food scene, coupled with the marine climate of the Pacific...
MON
Roasted Chicken
TUE
Potato Gnocchi
WED
EVO Poached Salmon
THU
Vanilla Bean Grilled Prawns
FRI
free
Gyro Lamb Burger
Bakers Pride Deck Ovens, Ovens & Charbroilers:
Up to the Challenge
The Legacy Mixer from Hobart:
Just What Chefs Ordered
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Irinox Blast Chillers and Shock Freezers:
Locking in Taste, Texture and Flavor
Jade:
Check Out the New Lines from Jade
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Le Cordon Bleu Schools:
Explore 13 Campuses Plus 3 Kitchen Academy Programs
Meiko Commercial Dishwashers:
Green & Clean Like No Other
Steelite Tableware and Glassware:
No Limits
Stella Artois, Leffe, Hoegaarden:
Beer & Food Pairings
Vitamix:
Vita-Prep® 3, Vitamix® XL™ and BarBoss® Advance: Revolutionary Blending by Vitamix®
Waring Food Processors and Immersion Blenders:
Smallwares That Can Hang with the Bigwares
Winston Cook & Hold Oven:
It’s Not the Stainless, It’s What’s Inside
Wisconsin Cheese:
Recipes, Where to Buy, Chef Ambassadors
brought to you by
Paua is the Maori name for what seafood?
Sea Urchin
John Dory
King Salmon
Abalone
Mussels
Submit your culinary questions to the experts
New at ICC 2010: The Vitamix Challenge. Join the battle now to win the Ultimate Vitamix Package!
Join us in celebrating the 2010 New York Rising Stars at the Gala and Awards Ceremony on September 22, 2010 at Maritime Parc
Tracey Ryder and Carole Topalian Edible: A Celebration of Local Foods April 2010 Wiley Publishing
Stephanie Izard of Top Chef fame is planning to open Girl & the Goat, a shared-plates gastropub, this month.
2010 Culinary Trends Survey on StarChefs.com
Your participation is extremely important as we will be sharing the results in the Welcome Address of this year's International Chefs Congress.
Guilty Pleasures from New York City’s Mixologists
Chef Glenn Babcock of Nage Bistro - Washington, DC
DishRag:
Chef recipes, food, wine and travel...
Employer:
Tips for recruiting and retaining...
JobSeeker:
Top 10 Jobs, Job Tips, and more...
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